补充 氮陵钾

20260111 2000 Sunday stary night







氮 (N) 磷 (P) 钾 (K)
洗米水 洗黄豆水 香蕉皮 / 木灰 / 花园 compost
促进叶子绿、快速恢复 促进根发育、开花结果 促进果实膨大、增强抗病力
过多容易徒长、招蚂蚁 少见负面影响 过多容易烧叶、造成盐分累积

container sizes and soil volume

Pots

1. Soil volume needed per pot 

✅ 38 cm × 39 cm (≈ 7 gallon)  ≈ 26–28 litres per pot

✅ 26.5 cm × 30 cm (≈ 5 gallon)  ≈ 18–20 litres per pot

✅ Square 26 × 26 × 18 cm  ≈ 9–10 litres per pot

✅ Round fat 25 × 16 cm  ≈ 6–7 litres per pot

✅ Round flat 33 × 13 cm  ≈ 8–9 litres per pot


Fabric Cloth plant bags
Approximate usable soil volume)


Styrofoam boxes

#
Size (cm)
Volume (Litres)
Suitable crops

1   34 × 25 × 19 = 16 L
Herbs, coriander, lettuce

2   42 × 21 × 14 = 12 L
Chilli, small greens

3  44 × 30 × 18 = 24 L
Brinjal, okra

4  53 × 24 × 26 = 33 L
Tomato, cucumber

5  45 × 32 × 22 = 32 L
Mini pumpkin ⭐

6  54 × 39 × 28 = 59 L
Winter melon, watermelon

📌 Anything 30 L and above can support fruiting vines

Orchid 胡姬花 如意兰

20260103 2000 Saturday hot afternoon

Perfect plan — that’s exactly the smart way to do it 🌱
Here’s why and how to do it safely:

1️⃣ Why transplant orchid & 如意兰 first

These plants need fresh soil anyway, so you can treat old soil at the same time
Keeps all soil handling in one go → efficient
Avoids repeated stress on the plants later

2️⃣ How to do it safely

Step A — Prepare old soil

Collect all old soils, small pots, bits from everywhere
Remove roots, debris, any moldy/fuzzy soil
Keep aside in a container or directly in the foam box

Step B — Transplant orchids & 如意兰

Remove the plants carefully from their pots
Shake off loose old soil (but don’t expose roots too long)
Place them in the new clean soil mix (or foam box if you’re using it) temporarily
Make sure roots stay moist and shaded until hot water treatment

Step C — Pour boiling water on soil

Pour boiling water evenly over the collected soil
Let drain completely
Stir & flip once after last pour
Allow soil to cool completely before moving ginger seedlings or replanting the orchids/如意兰

3️⃣ Notes / Tips

Keep orchid/如意兰 roots off direct boiling water — the hot water is only for soil

After soil cools, re-pot orchids/如意兰 immediately

Ginger transplant can be done after the soil has cooled and treated

Use this opportunity to mix in coco peat / vermicast if available

💡 Rule of thumb:

Hot water treats soil, not live roots.
Transplant sensitive plants first → then treat all soil → then re-pot.

✅  most orchids, including your 如意兰, do not need regular soil.

Here’s the full reasoning and best setup:

1️⃣ Why orchids don’t need soil

Orchids (especially epiphytic types like 如意兰 / Phalaenopsis) grow naturally on trees or rocks

Their roots are air-adapted 
→ need good aeration and drainage, Regular soil retains too much water 
→ roots rot quickly

2️⃣ What to use instead

Medium
Purpose

Black charcoal / small charcoal pieces
Aeration + slow nutrient release

Sphagnum moss (live or dried)
Moisture retention, soft cushion for roots

Optional: small LECA / bark chips
Drainage + air pockets

✅ No potting soil needed at all — in fact, soil is harmful

3️⃣ How to prepare for transplant

Remove old media (if moldy or compacted)
Soak sphagnum moss 10–15 min to hydrate (if dry)
Mix with charcoal / LECA as desired
Place orchid in pot with holes → roots should touch air / medium, not compacted soil
Water lightly after re-pot, let drain fully

4️⃣ Quick watering tip

Orchids like moist but not wet → water when roots start to slightly shrivel or moss feels dry
Avoid standing water in tray → roots will rot
So yes — your orchids do not use any soil.
Only black charcoal + moss (and optional LECA/bark for aeration).

Not much nutrient — charcoal itself is mostly inert. 

Let me explain:

1️⃣ What charcoal does in orchid pots

Function
How it helps

Aeration
Keeps roots from suffocating

Drainage
Prevents waterlogging → no root rot

Adsorption
Holds some toxins or excess salts, keeps medium “clean”

Structure
Keeps moss or bark from compacting too much

✅ All very important for orchids’ roots — but it’s not a fertilizer

2️⃣ Nutrient content

Black charcoal or horticultural charcoal has almost no NPK or trace minerals

Some slow release of minerals may occur if you use charcoal from wood ashes, but it’s negligible

Orchids rely on fertilizer or nutrient-rich moss / watering solution, not charcoal, for growth

3️⃣ How orchids actually get nutrients

Fertilizer is usually added in very dilute doses:

Water-soluble orchid fertilizer ¼ strength
Or weekly misting with fertilizer
Sphagnum moss can hold some nutrients, but again, mostly water retention

🌱 Key takeaway

Charcoal = structural + aeration + drainage
Nutrients = from fertilizing, not the charcoal itself

a mini cheat sheet for orchid potting mix showing 
charcoal + moss + optional LECA + fertilizing schedule 
🌱
🪴 Orchid Pot Setup (如意兰 / Phalaenopsis)

Top View / Side View of Pot Layers
-----------------------------------

|-----------------------------|
|  Sphagnum Moss (hydrated)   | ← Holds moisture, soft cushion for roots
|-----------------------------|
|  Orchid Roots               | ← Should sit lightly on moss/charcoal, exposed to air
|-----------------------------|
|  Black Charcoal Pieces       | ← Aeration, drainage, structure, prevents compaction
|-----------------------------|
|  Optional LECA / Bark Chips | ← Extra drainage + air pockets at bottom
|-----------------------------|
|  Pot with holes             | ← Ensures excess water drains

Notes on Layering:

Roots should touch moss and charcoal, but should not be buried deeply

Moss should be slightly moist, not soggy

Charcoal pieces should be clean and free of dust

LECA or bark at bottom is optional, helps drainage if pot is deep

🌱 Orchid Potting Cheat Sheet

Component
Purpose
Amount / Tips

Sphagnum moss
Moisture retention, soft cushion
Enough to cover root base, 1–2 cm thick around roots

Black charcoal
Drainage, aeration, structure
Base layer + mixed lightly around roots

LECA / Bark chips
Optional, extra drainage & air
1–2 cm at bottom if pot is deep

Fertilizer
Nutrients for growth
Diluted orchid fertilizer ¼ strength, once per week or fortnight

Pot
Aeration & drainage
Must have drainage holes

💡 Extra Tips

Do not use soil — it retains too much water → root rot
Water lightly — only when moss feels dry
Morning light / bright shade → avoid direct hot sun
Repot every 1–2 years — refresh moss and charcoal, trim old roots

a small illustration with color blocks
 — showing moss green, charcoal black, roots in brown/white — which makes it super easy to follow while transplanting.




treating old soils

20260103 1700 Saturday sunny afternoon

Treating old soils with chatGPT

Please do NOT pour the whole 500 ml neem oil in. That will kill everything — plants included.

Let’s slow down and use what you already have safely and effectively 🌱
❌ First: absolutely NO to this
❌ Pouring neem oil directly into soil
❌ Using neem oil undiluted
❌ Using neem oil + boiling water together

Neem oil must be diluted and used after soil cools.

✅ Step-by-step plan (using ONLY what you have)

🔥 Step 1: Hot water treatment (you’re right here)

This is fine since:
No old roots
Soil already broken up

How:

Put soil in foam boxes or buckets
Pour boiling water evenly until fully soaked

Let drain
Wait until soil is completely cool (important!)

This kills:
Fungus gnat larvae
Soil insects
Some pathogens

⚠️ After this, soil is “sterilised” → needs gentle recovery

🌬 Step 2: Let soil rest 24 hours

Do not add neem oil yet
Let excess heat + moisture escape

🌿 Step 3: Rebuild soil structure (VERY important)

You actually have enough materials, even without compost.

Use this mix per foam box:

Base
Old soil (your treated soil)

Add
Eco coco disk / coco peat → loosen soil
(about 20–30% volume)

A small handful of LECA mixed into bottom soil
(not a layer, just mixed)

❌ Do NOT use sphagnum moss or unbranded moss:
Too acidic
Holds too much water
Bad for ginger & veggies
(Keep moss only for orchids later)

🌿 Step 4: Neem oil — how to use it CORRECTLY

You have 500 ml, which is a lot. You’ll only need a tiny amount.

Correct neem oil soil drench
Dilution
3–5 ml neem oil
1 litre water
a few drops dish soap (emulsifier)

How

Water soil lightly (not flooding)
Once only

Do this after soil cools

👉 This repels insects without poisoning roots.
📌 Your 500 ml bottle can last months.

🌱 Step 5: Verni cast — use carefully

You have 2.5 L organic vermicast 👍

Use it like this:
Mix 1–2 cups (240ml - 480 ml) per foam box into top 10 cm
OR sprinkle thin layer after planting

⚠️ Don’t overdo — vermicast is rich.

🫚 Ginger planting timing

After:
Hot water → cooled
Coco peat mixed
Neem drench done

👉 Wait 2–3 days, then plant ginger.

Why?

Ginger hates “raw” soil
Waiting prevents rot

📦 STOCK TAKE — what to keep / what to avoid

Item
Use now?

Notes

Neem oil
✅ diluted only
Never pour

Vermicast
✅ small amount
Gentle feed

Coco peat (all forms)
✅ yes
Soil structure

LECA
✅ small mix
Drainage

Sphagnum moss
❌ no
Orchids only

Unbranded moss
❌ no
Risky

🌟 Very important reassurance


Dessert - Double Steam Chocolate Puddin/mousse with Gelatin.

Kitchen at home and My Garden. CUISINE PLANTS, Fruits, Veggies, Spices and Herbs Gardening: Chilli, Coriander, Ginger, Lady Finger, Lettuce, Pandan, Pasley, Spinach, Spring Onion. Pitcher Plants, ORNAMENTAL PLANTS, Cactus, Ferns, Carnivorous, Orchids,


20251225 1400 Christmas Day 

Dessert Chocolate Puddin

WATER BATH:

(A) steam Gelatin and Chocolate using double boiler setup over simmering water for 10 minutes.
bloom 2.5 g Gelatin with 10 - 15 ml warm water, stir to melt gently
melt chocolate

(B) whisk 3 egg white with 10 g sugar

fold mixtures quickly together
transfer into moulds/ small glass mugs
Steam over simmering water for 12 to 15 minutes until set.

Chill in fridge 3 hours to fully firm. 

Baking Low Sugar Sponge Cake / Log Cake

Kitchen at home and My Garden. CUISINE PLANTS, Fruits, Veggies, Spices and Herbs Gardening: Chilli, Coriander, Ginger, Lady Finger, Lettuce, Pandan, Pasley, Spinach, Spring Onion. Pitcher Plants, ORNAMENTAL PLANTS, Cactus, Ferns, Carnivorous, Orchids,



20260108 Thursday hot sunny afternoon 

  

SPONGE CAKE
7 egg whites e (too wet, difficult to bake dry) with 50 g sugar
7 egg yolks (too wet, difficult to bake dry) with 25 g sugar
Microwave melt 30 g butter with 30 g chocolate. 
50 g Sifted cake flour 

Too pack for this yellow bake tin, 
Separated them into 2 round cakes. 


CREAM

Whisk 300 ml Whipping cream with 20 g sugar
Fold in 100 g mascarpone 
Scope thick cream pave on surface and all sides

FILLING IN



TOPPING UP

20251224 log cake no pictures. 
 
Part Ingredients (grams) Process / Notes
Sponge Room temperature:

Eggs 200 g (4 eggs)
Sugar 65 g
Sifted Cake flour 60 g
Milk 30 g
Oil / melted butter 30 g
Vanilla extract ½ tsp
Separate eggs.
Whip whites + 40 g sugar to soft peaks.
Whip yolks + 25 g sugar till pale.
Mix milk + oil into yolks.
Sift flour, fold gently.
Fold in whites in 2–3 additions.
spread thinly on parchment paper
over 20 cm x 30 cm baking tray.
Baking Bake 170 °C, 12–15 min.
Surface just set, no browning.
Roll once while warm,
cool completely.
Filling Mascarpone 200 g
Whipping cream 150 g
Sugar 20 g
Vanilla ½ tsp (optional)
Whip cream to soft peaks.
Whisk mascarpone + sugar until smooth.
Fold cream into mascarpone gently.
Spread evenly on cooled un-rolled sponge,
leave 1 cm edge(border);
roll back gently.
Coating Dark chocolate 150 g
Whipping cream 150 g
Heat melt cream, pour over chocolate.
Rest 1 min, stir smooth.
Spread on log, 
(use fork) create bark texture.
Finish Chill 1–2 hours.
Slice with hot dry knife.
Store refrigerated.

Germination Guide with suitable pot size

20251223 1700 Tuesday sunny day

 
Plant / Seed Germination / Tips Spacing / Depth / Soil Notes Min Pot Size (Seed Start) Min Pot Size (Grow / Harvest) Soil Type / Fertility Notes
🍈 Fruits & Big Vines
Winter Melon 7–10 days; soak 24h 3–5 cm deep; fertile soil 7–10 cm 40–50 cm deep × 50–70 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Pumpkin 7–10 days; soak 12–24h 2–3 cm deep; rich soil 7–10 cm 40–50 cm deep × 50–60 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Papaya 2–3 weeks; remove coating 1–2 cm deep; loose soil 10 cm 50–60 cm deep × 40–50 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Watermelon 5–10 days; warm soil 1–2 cm deep; fertile 7–10 cm 30–40 cm deep × 50–60 cm wide Sandy Soil + compost – drains fast, low nutrient, amend with compost
Bitter Gourd 7–14 days; soak 24h 1–2 cm deep; well-draining 7–10 cm 30–40 cm deep × 40–50 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Cucumber 5–7 days; warm soil 1–2 cm deep; fertile soil 7–10 cm 25–30 cm deep × 30–40 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
🫘 Beans / Legumes
Long Beans 5–7 days; soak 12h 2–3 cm deep; climbing support 7–10 cm 25–30 cm deep × 30–40 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
🍅 Nightshades (Tomato, Chili, Eggplant)
Tomato 5–10 days; warm 0.5–1 cm deep; fertile 5–7 cm 25–30 cm deep × 25–30 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Chili 7–14 days; moist & warm 0.5–1 cm deep; light soil 5–7 cm 20–25 cm deep × 20–25 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
Eggplant 7–14 days; warm 0.5–1 cm deep; fertile 5–7 cm 25–30 cm deep × 25–30 cm wide Fertile Soil – nutrient-rich, well-draining, with compost/organic matter
🥬 Leafy Greens (Lettuce, Spinach, Kang Kong)
Lettuce 7–14 days; shallow sow 0.5–1 cm deep; light soil 5 cm 15–20 cm deep × 15–20 cm wide Light Soil – moderate nutrients, drains well
Spinach 7–14 days; light soil 0.5–1 cm deep; fertile soil 5 cm 15–20 cm deep × 15–20 cm wide Light Soil – moderate nutrients, drains well
Kang Kong 5–7 days; warm 1–2 cm deep; moist soil 5–7 cm 20–25 cm deep × 20–25 cm wide Light Soil – moderate nutrients, drains well
🌿 Herbs
Basil 7–14 days; light soil 0.3–0.5 cm deep; well-draining 5 cm 15–20 cm deep × 15–20 cm wide Light Soil – moderate nutrients, drains well


growing in the foam box



20260102 1029 Friday Sunny morning 

4 flowers found. 

Transplanted 3 more at the other corners last 3 days. 
So, 6 mini pumpkins in 3 foam boxes. 
Healthy. 


20251222 1000 Monday sunny morning 

Ha ha ha, my Christmas gifts!

Today I got in many foam boxes with different sizes, almost all with nice cover.

(anything container 30 L and above can support fruiting vines.)

  1. 1 unit 34 cm x 25 cm x H 19 cm, 16 L,  suitable for herbs, coriander, lettuce
  2. 2 units 42 cm x 21 cm x H 14 cm, 12 L,  suitable for Chilli, small greens
  3. 2 units 44 cm x 30 cm x H 18 cm, 24 L,  suitable for Brinjal, Okra
  4. 2 units 53 cm x 24 cm x H 26 cm, 33 L,  suitable for Tomato, Cucumber.
  5. 3 units 45 cm x 32 cm x H 22 cm, 32 L,  suitable for Mini Pumpkin
  6. 2 units 54 cm x 39 cm x H 28 cm, 59 L,  suitable for Winter melon, watermelon

    😂🎄 Best Christmas gifts ever for a grower!

    Foam boxes with lids are gold for experiments — cool roots, stable moisture, cheap, and flexible. 
    I basically just received a mini research lab.

Here how I plan for farming
  1. 1 unit 34 cm x 25 cm x H 19 cm with cover, use for hydroponic or soils farming.
  2. 2 units 42 cm x 21 cm x H 14 cm with cover, use for hydroponic or soils farming.
  3. 2 units 44 cm x 30 cm x H 18 cm with cover, use for hydroponic or soils farming.
  4. 2 units 53 cm x 24 cm x H 26 cm with cover, use for hydroponic or soils farming.
  5. 3 units 45 cm x 32 cm x H 22 cm with holes, soil grow mini pumpkins 南瓜贝贝, one pumpkin plant per box, mulch with leafy vegetables on top 
  6. 2 units 54 cm x 39 cm x H 28 cm with cover, use for hydroponic or soils farming.

❓ Is it good to grow pumpkin in foam box?

✅ YES — very good, especially sizes:
#5 (45×32×22)
#6 (54×39×28)
Many growers use foam boxes successfully for pumpkins.

Planning with ChatGPT:

Firstly assign each foam box size to the right crops, so we can learn fast and farm successfully to achieve efficient food growth..

🧰 GENERAL RULE FOR FOAM BOXES (IMPORTANT)

Before the table, remember:

✅ Always add drainage holes for soil farming (unless hydro)
✅ Elevate box slightly (brick / tile)
✅ Soil depth matters more than surface area
✅ Lid = excellent for:
seedling nursery
partial shade
reducing evaporation

📦 FOAM BOX ASSIGNMENT GUIDE

1️⃣ 34 × 25 × H19 cm (1 unit)

Shallow–medium depth

✔ Best for:
Coriander
Lettuce
Spinach
Nai bai / Xiao bai cai
Radish
Beetroot (small)
Seedling nursery tray

❌ Not good for:
Carrot (too shallow)
Pumpkin / melon

💡 Tip: Great as “cut & come again” box

2️⃣ 42 × 21 × H14 cm (2 units)

Very shallow

✔ Best for:
Microgreens
Herbs (mint, basil, coriander – small harvest)
Spring onion
Seedling germination box

❌ Not for root crops or fruiting plants

💡 Tip: Use lid as humidity dome during germination.

3️⃣ 44 × 30 × H18 cm (2 units)

Medium depth, good surface

✔ Best for:
Radish
Beetroot
Short carrot varieties
Lettuce mix
Spinach
Pak choy
Onion greens

💡 Tip: Excellent for root crop experiments.

4️⃣ 53 × 24 × H26 cm (2 units)

Deep + long — very good

✔ Best for:
Carrot (full size)
Beetroot
Ginger
Turmeric
Brinjal (1 plant)
Chili (1–2 plants)

💡 Tip: One of your most valuable sizes.

5️⃣ 45 × 32 × H22 cm with holes (3 units)

🔥 YES — VERY GOOD for pumpkins & gourds

✔ Best for:
Mini pumpkin (1 plant per box)
Cucumber
Sponge gourd
Bitter gourd
Long beans
Okra

✔ Can also do:
Cherry tomato (1)
Brinjal (1)

💡 Tip: Because it has holes, drainage + airflow is already good.
Add compost generously.

6️⃣ 54 × 39 × H28 cm (2 units)

🌟 PREMIUM BIG BOXES

✔ Best for:
Winter melon (1 plant)
Pumpkin (1 plant)
Mini watermelon
Papaya seedling
Ginger / turmeric clumps

💡 Tip: If you only keep 1 heavy melon per box, fruit quality will be excellent.



❓ If I bury seeds directly into normal soil, will they still sprout?

✅ YES, especially for:
pumpkin
winter melon
cucumber
beans
okra
They WILL sprout.

⚠️ But:
slower
uneven
higher failure for old seeds
For experiments, totally fine.
For important crops, seed tray / fine mix is better.

🧪 BEST EXPERIMENT PLAN

You now can do agricultural :
🌱 Same crop in different box sizes
🌱 Soil vs hydro
🌱 Shallow vs deep
🌱 Net climbing vs frame support
🌱 Sun vs partial shade
This is real knowledge — not textbook.

📝 NEXT (If you want)
I can help you: 1️⃣ Assign exact crops to each foam box
2️⃣ Make a Blogger-ready table for foam box usage
3️⃣ Design pumpkin + winter melon + watermelon placement
4️⃣ Create a hydro vs soil comparison chart
5️⃣ Plan a seedling → sale → transplant flow
Just tell me what you want to do next 🌱


auto irrigation system

20251223 Tuesday 0900 sunny morning

Automatic irrigation systems

1.  7.00 am 
2.  1000 am
3.  1400 pm (check water temperature ) 
4.  1600 pm (water too hot) 
5.  1800 pm (check water temperature ) 
6.  2000 pm (avoid family members coming back timing)


germinating seeds in potting soils

germinating seeds in potting soils

20251223 Tuesday sunny morning 9.05 am

germinating seeds in potting soils. 
Keep them inside dark nets. 


Bought these seeds from o green living

Baking at home table



Dessert / Bread Type Ingredients (sequence + grams) Baking / Final Instructions
Butter Cake 1. Whisk 500 g self-raising flour + 200 g sugar until pale
2. Add 6 eggs, whisk until pale
3. Add 250 g softened butter, mix
4. Add 80 ml milk (optional)
Bake 180°C, 50 min (middle rack)
Sponge Cake (Chiffon)

low sugar log cake
1. Separate 5 egg yolks & 5 egg whites
2. Yolks: whisk 80 g sugar + yolks until pale
3. Add 60 ml milk + 60 ml oil
4. Add 120 g sifted cake flour
5. Whites: whisk 80 g sugar to stiff peaks
6. Fold whites into yolk batter
Bake 160°C, 50–55 min, upside-down cool
Tiramisu (no bake) 1. Whisk 250 g mascarpone until smooth
2. Whip 200 ml whipping cream + 30–50 g sugar to soft peaks
3. Fold cream into mascarpone
4. Mix 2 tbsp Nescafé + 200 ml warm water to dip biscuits
5. Layer cream → dipped biscuits → cream
Chill min 4 hr, best overnight
No-Bake Cheesecake 1. Crush 120 g digestive biscuits + 50 g melted butter, press into tin
2. Whisk 250 g cream cheese + 60–80 g sugar until smooth
3. Add 200 ml whipping cream, whisk
4. Add 1 tbsp lemon juice
5. Optional: 1 tsp gelatin dissolved in 2 tbsp hot water
Chill 6–8 hr until firm
Banana Cake 1. Mash 300 g ripe banana
2. Whisk 150 g sugar + 2 eggs
3. Add 120 ml oil
4. Add 250 g self-raising flour
5. Add banana mash
Bake 175°C, 45–50 min
Fluffy Pancakes 1. Mix 150 g plain flour + 1.5 tsp baking powder + 20 g sugar
2. Add 1 egg + 180 ml milk + 1 tbsp melted butter
Cook on pan, low heat, 2–3 min each side
Scones

English Scones
1. Mix 250 g plain flour + 2 tsp baking powder + 40 g sugar
2. Rub in 60 g cold butter until breadcrumb texture
3. Add 150 ml milk, lightly knead, cut rounds
Bake 200°C, 15–18 min
White Sandwich Loaf 1. Mix 500 g bread flour + 10 g salt + 20 g sugar
2. Dissolve 7 g instant yeast in 250 ml milk
3. Mix milk + yeast with flour, knead 10 min
4. Add 30 g butter, knead smooth & elastic
5. Cover, proof 1 hr until double
Bake 180°C, 30–35 min, middle rack
Baguette / Rustic Bread 1. Mix 500 g bread flour + 10 g salt + 7 g instant yeast
2. Add 300 ml water, knead 10 min
3. Cover, proof 1 hr until double
Bake 220°C, 20–25 min, steam oven if possible
Brioche / Enriched Bread 1. Whisk 4 eggs + 150 ml milk + 10 g sugar
2. Mix 500 g bread flour + 10 g salt + yeast
3. Add wet mixture, knead 5 min
4. Add 100 g softened butter, knead until smooth & elastic
5. Cover, proof 1–2 hr until double
Bake 180°C, 25–30 min, golden brown
Dinner Rolls / Soft Rolls 1. Mix 400 g bread flour + 8 g salt + 15 g sugar + yeast
2. Add 200 ml milk + 1 egg, knead 8 min
3. Add 30 g butter, knead smooth
4. Portion into rolls, proof 45 min
Bake 180°C, 15–20 min, until golden
Wholemeal / Multigrain Bread 1. Mix 400 g wholemeal flour + 100 g bread flour + 10 g salt + yeast
2. Add 300 ml water or milk, knead 10 min
3. Optional: add 30 g seeds/nuts, knead lightly
4. Cover, proof 1 hr
Bake 190°C, 35–40 min, until firm & golden
Puddin

Bake or Steam Puddin
1. Bloom 2.5g Gelatin with warm water
2. Melt Chocolate
3. Whisk 3 egg whites with 10 g sugar
4. Transfer to moulds.
Bake or Steam 80°C,
10–12 min

Baking English Scone at home

20251222 Monday morning dark quiet dawn

Baking English Scone at home

Perfect! English scones are one of the best ways to use baking powder — and they’re super easy.
Here is a quick, reliable English scone recipe for breakfast (20 minutes total).
🇬🇧 Classic English Scones (Soft & Fluffy)
Makes: 8 scones
Ingredients
250 g plain flour (you can use SR flour too — see note below)
2½ tsp baking powder
40 g cold butter (cut into cubes)
2 tbsp sugar
1 egg
120 ml milk (add a bit more if too dry)
Pinch of salt
(Optional)
Raisins / cranberries
A bit of vanilla
If you want to use SR flour instead:
Use:
250 g SR flour
NO baking powder added (important)
Then follow the same steps.
Instructions
1. Mix dry ingredients
In a bowl:
Flour
Baking powder
Sugar
Salt
Mix well.
2. Add butter
Rub the cold butter into the flour using fingertips until it looks like breadcrumbs.
This makes scones flaky.
3. Add egg & milk
Beat egg + milk together
Pour into flour mixture
Use a spoon to mix until just combined
⚠ Don’t overmix — dough should be slightly sticky but hold shape.
4. Shape
Put dough on table
Gently pat into a 2–3 cm thick round
Cut into 6–8 pieces (triangles or round cutter)
5. Bake
Preheat oven 200°C
Bake 12–15 minutes until golden on top
Serve warm with butter / jam / whipped cream
⭐ Tips for Perfect Scones
Use cold butter → flakier
Don’t knead too much → soft
Dough must be thick (2–3 cm) → rise nicely
Eat warm → best texture
Want to make it more English?
Serve with:
Clotted cream (or whipped thick cream)
Strawberry jam
Hot tea
If you want, I can also give you:
🍫 Chocolate chip scones
🧀 Cheese scones (savory)
☕ Earl Grey tea scones
🍇 Raisin scones (classic British)
Which version do you want next?

Natural Fertilizers, Pollinations and Pesticide 堆肥, 传粉, 处理虫害

Kitchen at home and My Garden. CUISINE PLANTS, Fruits, Veggies, Spices and Herbs Gardening: Chilli, Coriander, Ginger, Lady Finger, Lettuce, Pandan, Pasley, Spinach, Spring Onion. Pitcher Plants, ORNAMENTAL PLANTS, Cactus, Ferns, Carnivorous, Orchids,


 
Gua Type Growth Habit Stem / Hair Side Shoots Female Flowers Pinching Rule Fruits / Plant Fruit Position Common Mistakes
Winter Melon Very strong main vine, long internodes Thick, hairy Appear naturally (node ~8–12) Mostly on side shoots After fruit set or space filled 1 (2 max if very strong) Lower vine, supported Pinch too early, too many fruits
Cucumber Fast, flexible vine Light hair Early and many Main + side shoots Early control helps yield Many (managed) Along vine Leaving too many shoots
Bitter Gourd Aggressive climber Moderate hair Very active Mostly side shoots Selective early pinching 4–8 Hanging freely Not pruning at all
Sponge / Luffa Long, strong vine Hairy Moderate Side shoots After side shoots appear 2–4 Mid to lower vine Letting vine overcrowd
Long Bean Light climber Smooth Minimal Leaf axils Usually not needed Many Along vine Overfeeding nitrogen

 
🌱 Natural Fertilisers – Quick Reference Guide
Fertiliser Main Nutrients
(High / Medium / Low)
Main Benefits Best For
Eggshell Calcium (Ca) – High Prevents blossom-end rot; strengthens cells Tomatoes, chillies, melons, gourds
Banana Peel Potassium (K) – Very High
Phosphorus (P) – Medium
Calcium (Ca) – Low
Boosts flowering and fruiting Beans, cucumbers, gourds, chillies
Epsom Salt Magnesium (Mg) – High
Sulfur (S) – High
Deep green leaves; improves fruiting Chillies, tomatoes, grapes, cucurbits
Carrot Peels Potassium (K) – High
Phosphorus (P) – Medium
Calcium – Low
Root growth; flowering Root crops, gourds
Potato Peels Potassium (K) – High
Nitrogen (N) – Low
Magnesium – Low
Stronger plants, better fruiting Leafy greens, beans, cucumbers
Coffee Grounds Nitrogen (N) – Medium–High
Potassium – Low
Phosphorus – Low
Leafy growth; soil improvement Leafy veg, herbs, beans
Tea Leaves Nitrogen (N) – Medium
Potassium – Low
Greener leaves Herbs, leafy greens
Rice Water Mild NPK – Low Safe for seedlings; improves microbes Seedlings, small pots
Wood Ash Potassium (K) – High
Calcium (Ca) – Very High
Strong stems; flowering and fruiting Melons, gourds, beans


🌿 Nutrients Required for Each Plant Growth Stage
Stage Best Nutrients Natural Sources
Seed Germination Phosphorus (P) – High
Gentle Nitrogen – Low
Rice water, carrot peel water, mild veg-scrap water
Root Development Phosphorus (P) – High
Calcium (Ca) – Medium
Magnesium (Mg) – Low
Carrot peels, potato peels, eggshell calcium, Epsom salt
Leaf Growth Nitrogen (N) – High Coffee grounds, tea leaves
Flowering Potassium (K) – High
Magnesium (Mg) – Medium
Banana peel water, potato peel water, wood ash, Epsom salt
Fruit Development Potassium (K) – Very High
Calcium (Ca) – Medium
Banana peel, wood ash, eggshell calcium



#3. Bees / insects drinking nectar from the OUTSIDE of the flower (偷蜜 / 偷花蜜)

Some insects (especially ants, carpenter bees, sunbirds, opportunistic insects) don’t enter the flower properly.
Instead, they:

  • bite a small hole at the base of the flower

  • suck the nectar directly

  • avoid the pollen

This is called nectar robbing (偷蜜 / 偷花蜜).

Result:
These insects take the nectar but do NOT help pollinate the flower, because they do not touch the pollen organs.
So the plant gets “cheated”.


#4. Insects drinking nectar without pollinating even when entering the flower

Some insects enter the flower but:

  • are too small

  • or their body shape doesn’t touch the pollen area

  • or they drink nectar quickly and leave

  • or they enter the wrong angle

These are called nectar thieves (花蜜小偷).

Result:
They drink nectar,
but do not pick up or deposit pollen,
so the flower still fails to pollinate.


🌼 Difference between #3 and #4 (easy explanation)

BehaviorNameDescriptionPollination?
#3 Bite hole outside the flowerNectar robberDrink nectar without entering❌ No
#4 Enter flower but avoid touching pollenNectar thiefDrink nectar but too small or wrong position❌ No

Both cases = plant loses energy but receives no pollination benefits.




Root Booster Main Nutrients / Function Dosage / Mix Effectiveness Notes / Tips
Water Hydration, supports nutrient uptake Normal watering (avoid overwatering) High Use clean water; bottom watering preferred for seedlings
Baking Powder / Baking Soda pH adjuster, may reduce fungal issues 1 tsp in 1 liter water (light solution) Medium Not a fertilizer; mainly for soil pH balance
Sugar Water Quick energy for rooting cuttings 1 tsp sugar in 1 cup water Medium Short-term boost only; do not overuse
Insect Pesticide Protects roots and seedlings from pests Follow label instructions High Use only when needed; safe for young roots
Rooting Hormone Auxins stimulate root growth Dip cuttings before planting High Powder or liquid forms available

Japanese cucumber

20251227 1600 Saturday, hot afternoon 
nothing came out, poured into ku gua's pot. 

20251211 Thursday 1600 Sunny afternoon 


20251210 Wednesday 1030 sunny morning

Put in the seeds of Japanese cucumbers for germination "dong bang" on to the shallow pot



20251202 Monday 1030 raining morning

Put in the seeds of Japanese cucumbers 








step-by-step guide to sprout Japanese cucumber seeds successfully, whether from mature fruit or purchased seeds:


Step 1: Choose Mature Seeds

  • From fruit: pick a cucumber fully ripe (often yellowing at the tip, overgrown).

  • If using purchased seeds, ensure they are fresh and viable.


Step 2: Extract Seeds

  1. Cut the cucumber lengthwise.

  2. Scoop out seeds with the surrounding pulp.


Step 3: Ferment the Seeds

  • Place seeds + pulp in a small jar with a little water.

  • Cover loosely (air needed) and let sit 2–3 days at room temperature.

  • Stir once a day; a thin mold layer may appear—this is normal.

  • Seeds are ready when gel has separated and seeds feel slightly firm.


Step 4: Clean and Dry

  1. Pour seeds into a sieve and rinse under running water.

  2. Remove any floating or shriveled seeds—they won’t germinate.

  3. Spread seeds on paper towel or plate and let air dry 1–2 days.


Step 5: Prepare Soil

  • Use loose, well-draining soil (potting mix is fine).

  • Fill small pots or seed trays.

  • Moist but not soggy.


Step 6: Sow the Seeds

  • Plant seeds 0.5–1 cm deep.

  • Cover lightly with soil.

  • Keep soil warm (24–30°C / 75–86°F).

  • Water gently.


Step 7: Germination

  • Should appear in 7–10 days.

  • Keep soil consistently moist.

  • Provide bright, indirect sunlight or use grow light.


Step 8: Transplanting

  • When seedlings have 2–3 true leaves, transplant into bigger pots or garden beds.

  • Harden off seedlings before planting outdoors.


💡 Extra Tips:

  • Avoid using fresh, immature seeds—they rarely sprout.

  • You can pre-soak seeds in warm water 6–12 hours before planting to speed germination.

  • Japanese cucumbers prefer fertile soil and warm weather, so germination and growth improve under these conditions.








a step-by-step guide to sprout Japanese cucumber seeds successfully, whether from mature fruit or purchased seeds:


Step 1: Choose Mature Seeds

  • From fruit: pick a cucumber fully ripe (often yellowing at the tip, overgrown).

  • If using purchased seeds, ensure they are fresh and viable.


Step 2: Extract Seeds

  1. Cut the cucumber lengthwise.

  2. Scoop out seeds with the surrounding pulp.


Step 3: Ferment the Seeds

  • Place seeds + pulp in a small jar with a little water.

  • Cover loosely (air needed) and let sit 2–3 days at room temperature.

  • Stir once a day; a thin mold layer may appear—this is normal.

  • Seeds are ready when gel has separated and seeds feel slightly firm.


Step 4: Clean and Dry

  1. Pour seeds into a sieve and rinse under running water.

  2. Remove any floating or shriveled seeds—they won’t germinate.

  3. Spread seeds on paper towel or plate and let air dry 1–2 days.


Step 5: Prepare Soil

  • Use loose, well-draining soil (potting mix is fine).

  • Fill small pots or seed trays.

  • Moist but not soggy.


Step 6: Sow the Seeds

  • Plant seeds 0.5–1 cm deep.

  • Cover lightly with soil.

  • Keep soil warm (24–30°C / 75–86°F).

  • Water gently.


Step 7: Germination

  • Should appear in 7–10 days.

  • Keep soil consistently moist.

  • Provide bright, indirect sunlight or use grow light.


Step 8: Transplanting

  • When seedlings have 2–3 true leaves, transplant into bigger pots or garden beds.

  • Harden off seedlings before planting outdoors.


💡 Extra Tips:

  • Avoid using fresh, immature seeds—they rarely sprout.

  • You can pre-soak seeds in warm water 6–12 hours before planting to speed germination.

  • Japanese cucumbers prefer fertile soil and warm weather, so germination and growth improve under these conditions.


If you want, I can also make a quick “cheat chart” showing how to tell if cucumber seeds are mature enough to plant—super handy for your rooftop garden.

Do you want me to make that chart?

You said:
y
ChatGPT said:

Great! Here’s a quick cheat chart to check if cucumber seeds are mature enough for planting, especially for Japanese cucumbers:

Seed Source / Fruit StageSeed MaturityGermination LikelihoodNotes / Tips
Small green cucumber (edible size)ImmatureVery lowSeeds inside are soft and underdeveloped; won’t sprout reliably.
Fully grown cucumber, still green but largePartially matureLow to moderateSome seeds may sprout, but germination is inconsistent.
Overripe cucumber (slightly yellowing, fully grown)MatureHighBest for harvesting your own seeds; seeds firm, full size, ready for fermentation.
Purchased, sealed cucumber seedsMatureVery highAlready processed for germination; plant directly after pre-soak if desired.
Seeds from fermented pulp of overripe cucumberMatureHighFermentation removes gel coating; improves germination rate.

💡 Quick Checks for Seed Maturity Before Planting

  1. Size & Firmness: Mature seeds are plump and firm; immature seeds are small and soft.

  2. Color: Japanese cucumber seeds are usually cream to light brown when mature.

  3. Float Test (optional): After fermentation, discard seeds that float—they are empty or bad.


I

Bitter Gourds, Bitter Melon, Momordica Charantia,苦瓜

Bitter Melon, Bitter Gourds, Momordica Charantia,苦瓜

Cuisine Plants,  Fruits, Veggies, Aroma Spices and Herbs Gardening:  Bitter Gourds, 苦瓜,

Momordica Charantia

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

Pinch tip at 70 cm to 1 meter height. 

Minimum plant base per Stalk: 

    30 × 30 × 20 cm (  Volume = 0.3×0.3×0.2 = 0.018 meters3  =  18 Litre )

    soil volume (liters15–20 L

            40% soil
        + 40% compost
        + 20% sand  
    
    Shallow wide tub;

    can grow with ginger at soil;
    leafy greens on top or edge;
    fast harvest.
    
    Need 4–6 h sun lights. 



20251226 1430 Friday, hot day

Solar board dropped from wall, Broke it s 2 arms. 


🥒 Bitter Gourd No. 4 (Bottom – Arms Broken)

This one looks dramatic but is actually very promising.

What happened
Main arms broken → plant switched to survival mode
Bitter gourd naturally fruits on laterals
Result: many side shoots (exactly what we want)

⭐ Bitter Gourd Pruning Rule (IMPORTANT)

Bitter gourd fruits on many laterals.
Use this simple 3-step rule:

1️⃣ Choose 3–4 strongest laterals
Look for:
Thicker stem
Healthy dark green leaves
Growing outward (not crossing)

👉 These become your fruiting arms

2️⃣ Remove the rest gradually

❌ Cut:
Thin, weak shoots
Shoots growing downward or inward
Crowded shoots near the base

✂ Don’t remove everything at once — spread it over a few days.

3️⃣ After flowering starts

Let each lateral grow ~60–80 cm

Then pinch the tip
➡ This forces female flowers + fruit set

🧠 Visual Guide (Simple)
Main stem (damaged)
   |
   |—— Keep lateral A  → fruit
   |—— Keep lateral B  → fruit
   |—— Keep lateral C  → fruit
   |—— Remove weak shoots

⚠️ Extra Tips (Very Important)

Bitter gourd is heavy fruit
Use fruit nets (you already collected them 👍)
Ensure sun + airflow
Don’t overwater after pruning (prevents rot)


  


🥒 BITTER GOURD No.4 – EXACT PRUNING GUIDE


Since the main arms broke, we will rebuild the plant using laterals (this is actually ideal for fruiting).

🔢 Step 1: Count Nodes (Very Important)

A node = where a leaf + tendril + lateral (or bud) comes out.

Start counting from the soil level upward.

✂️ Step 2: What to REMOVE (Do this first)
Remove ALL laterals and buds (keep their leaves) at:

Node 1–5 (bottom 20–30 cm)
Reason:
Poor airflow (improve airflow)
Weak fruit (Strong main vine)
Disease risk (Cleaner trunk)

👉 Cut them flush, clean cut.

⭐ Step 3: What to KEEP (Core Decision)
✅ Choose 3 or 4 laterals ONLY from:

Node 6–12

Pick laterals that:
Are thicker
Have bigger leaves
Grow outward / upward
Are not crossing each other

👉 These become your main fruiting arms

✂️ Step 4: Remove the Rest (Gradually)

If you see:

6–8 laterals total
Keep 3–4
Remove the weakest 1–2 per day

⚠️ Don’t strip everything at once — bitter gourd hates shock.

🌼 Step 5: After Flowers Appear (CRITICAL)

Bitter gourd fruits on laterals, but too long = leaves only.
When a kept lateral reaches: 60–80 cm
OR
After 2–3 female flowers

✂️ Pinch the tip

➡ This forces:
Female flowers
Fruit swelling instead of vine length

🥒 Step 6: Fruit Load Control (IMPORTANT)

Per plant:

First round: 3 fruits max
After harvest: allow another 3–4

If too many fruits set:
❌ Remove smallest ones early

Reason:
Bigger, straighter gourds
Less stress on roots

20251226 1430 Friday, hot day 

relocate these four pots against the eastern wall out to the front together with the 3m x 3m x 2.4m arch trellis for easy maintenance, to receive better sun lights and air flow. 







20251215 Monday 1000 heavy rain since yesterday 

Pinched top at 70 cm to 1 meter

Set up arch trellis 3 m x 3 m x 2.4 m height. 

   


20251211 Thursday 1600 Sunny afternoon 
Ku gua

  




20251205 Friday Sunny morning 

     





20251115 Saturday cooling morning 
Transplanted long beans stalks

About six inches height, havin

  

20251109 Transplanted bitter gourds 
It is better to wait till their tendrils come out then Transplant. 


20251109 9 am  Sunday hot morning 

Cut out the coriander root from the bunch bought from Sheng Song.  
Buried them with an egg and a over ripe banana.  Cover up with black pot. 

20251109 10 am Sunday hot morning 

transplanted bitter gourds today

Selected the fattest tallest strongest. 

Prepare to use hydro tub for the balance seedlings. 

this black container with holes sitting inside a white tub is a basic Deep Water Culture (DWC)–style hydroponic setup, or what’s sometimes called a passive hydro box

It’s simple, effective, and well suited for testing bitter gourd and leafy vegetables.



20241028 Monday 1124 Sunny

It grows.  But no clue what "gua". Got to wait and see. 


20211209 Thursday 1000 hot morning 

Day 

    

20211019 Tuesday 1000 Hot Morning.  

Added in seeds for .小苦瓜
Day 1 seedlings 


20211004 Monday 1600 Sunny Afternoon.

Added in seeds of small bitter gourds.

20200913


20200923

  

First Harvest

20200804

    


20200224

Bitter Gourds Seedlings

  


20210809 Monday 

Happy 56th National Day

Bitter Gourds Seedlings

  

20200615 Bitter Gourds Seedlings


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