| Part | Ingredients (grams) | Process / Notes |
|---|---|---|
| Sponge | Room temperature: Eggs 200 g (4 eggs) Sugar 65 g Sifted Cake flour 60 g Milk 30 g Oil / melted butter 30 g Vanilla extract ½ tsp |
Separate eggs. Whip whites + 40 g sugar to soft peaks. Whip yolks + 25 g sugar till pale. Mix milk + oil into yolks. Sift flour, fold gently. Fold in whites in 2–3 additions. spread thinly on parchment paper over 20 cm x 30 cm baking tray. |
| Baking | — |
Bake 170 °C, 12–15 min. Surface just set, no browning. Roll once while warm, cool completely. |
| Filling |
Mascarpone 200 g Whipping cream 150 g Sugar 20 g Vanilla ½ tsp (optional) |
Whip cream to soft peaks. Whisk mascarpone + sugar until smooth. Fold cream into mascarpone gently. Spread evenly on cooled un-rolled sponge, leave 1 cm edge(border); roll back gently. |
| Coating |
Dark chocolate 150 g Whipping cream 150 g |
Heat melt cream, pour over chocolate. Rest 1 min, stir smooth. Spread on log, (use fork) create bark texture. |
| Finish | — |
Chill 1–2 hours. Slice with hot dry knife. Store refrigerated. |
Kitchen at home and My Garden. Cuisine Plants, Fruits, Veggies, Spices and Herbs Gardening: Chilli, Coriander, Ginger, Lady Finger, Lettuce, Pandan, Pasley, Spinach, Spring Onion. Pitcher Plants, Cactus,
Baking Low Sugar Log Cake
Kitchen at home and My Garden. CUISINE PLANTS, Fruits, Veggies, Spices and Herbs Gardening: Chilli, Coriander, Ginger, Lady Finger, Lettuce, Pandan, Pasley, Spinach, Spring Onion. Pitcher Plants, ORNAMENTAL PLANTS, Cactus, Ferns, Carnivorous, Orchids,